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UD OLLI Summer Selections: June 22 – July 25, 2026
Five weeks of fun topics, short courses and field trips — Still time to register, click here for details!
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Dover (off site): June 24, 2026 to June 24, 2026
Wednesday at 11:00 AM
Please join Chef Alex Neaton from Longwood Gardens for a casual cooking session and discussion of Farm to Table dishes. The menu will depend somewhat on availability, but there will be plenty of food, drink and great conversation. This is a one-day, four-hour session held in an off-site residence kitchen in Dover, and there will be an additional $25 class materials fee due on the day of the session.
Taught by: Alex Neaton, Bobbi Neaton
Dover (off site): July 16, 2026 to July 16, 2026
Thursday at 3:00 PM
Over two thousand miles separate the Republic of Georgia from Germany, but it’s easy to take a tour in a single afternoon with additional stops in Hungary and Austria – simply by sampling the distinctive wines from each country. Regional food pairings accompany each selection.
There will be a $20 materials fee to cover the cost of wine and food pairings.
Taught by: Walter Makarucha
Dover (off site): June 25, 2026 to June 25, 2026
Thursday at 12:30 PM
This class about the history of Delaware aligns perfectly with the celebration of our country’s 250th anniversary. Held at the Delaware Public Archives in Dover, this class features a lecture by a resident historian, a review of historic documents, a tour of the 250 Exhibit in the Delaware Room, and a chance to play “Road to Liberty” history games. Come immerse yourself in colonial history and help Delaware celebrate this milestone.
Taught by: Elizabeth Jelich, Rosemary Engle