Summer 2025 OLLI Digital Catalog 

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Conversation and Culinary Advice With Chef Alex Neaton (SE311)

SE – Special Event, s

Graphic of Delaware with Kent County Highlighted

Dover (off-site) | July 9, 2025-July 9, 2025

Wednesday: 11:00 AM-4:00 PM

Additional fee: There is an additional $20 class materials fee due on the day of the session. Please join Chef Alex Neaton from Longwood Gardens for a casual cooking session and discussion of Farm to Table dishes. The menu depends somewhat on availability, but there is plenty of food, drink and great conversation. This is a one-day, four-hour session held in an off-site residence kitchen in Dover. Please note additional fee mentioned above.

This offering meets for a total of 1 session(s).

INSTRUCTORS: Alex Neaton, Bobbi Neaton

NEATON, ALEX — 12 years of culinary experience in restaurants in the northern Delaware area, including The Green Room, The Rail, and Bella Coast, and six years at Longwood Gardens, including two as chef de cuisine. (SE311)

NEATON, BOBBI — B.A., sociology, Western Maryland College; co-owner and operator of businesses in Dover, Delaware, for 35 years. Lover of literature and history. (SE311, SE312)

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