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F – Culture
Wilmington (Arsht Hall) | July 17, 2025-July 17, 2025
Thursday: 12:45 PM-2:00 PM
Explore food and wine from the majestic andes Mountains to the vast Pacific coastline and discover the unique flavors and traditions that make Chile a rising star in the global gastronomic scene. This class offers a captivating blend of cultural immersion and sensory delight.
This offering meets for a total of 1 session(s).
INSTRUCTOR: Walter Makarucha
MAKARUCHA, WALTER — Recently retired financial advisor with an interest in wine and winemaking. Level I sommelier, New York Institute of Wine at the World Trade Center; member, Benvenuto Restaurant Wine Club; winemaker, Grape Expectations, Bridgewater N.J. Other interests include motorsports, singing, improv comedy and travel. Aims to make wine accessible and enjoyable for everyone! (F234, F235, F236)