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Food Science: Facts And Fiction (Q256)

Q – Health and Wellness

Wilmington (Arsht Hall) | September 8, 2025-November 17, 2025

Monday: 10:45 AM-12:00 PM

This is a hybrid course. One section meets on site at the location listed; and one section meets online only.

Walk with leading experts through studies showing the value of a plant-based lifestyle for vitality and longevity. Lectures also include pertinent studies of chronic disease management. Discussion reveals food facts and fiction with tips for putting your knowledge into practice for tasty meal planning.

This offering meets for a total of 11 session(s).

INSTRUCTORS: Reid Kellogg, Linda Kellogg

KELLOGG, REID — Ph.D., chemistry, Northwestern University; B.S., Franklin & Marshall College. Thirty years with DuPont in research and marketing. Plant-based practitioner since 2010 and avid golfer. (Q256)

KELLOGG, LINDA — B.A., Wilson College. Career in family retail business and now OLLI volunteer. Forks Over Knives plant-based cooking certificate, 2020. (Q256)

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