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Low and Slow BBQ: America’s Cuisine (D229)

D – General Studies

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Wilmington (Arsht Hall) | July 7, 2025-July 28, 2025

Monday: 10:45 AM-12:00 PM

This class covers barbecue meats, regional styles and flavorings, kinds of barbecue smokers and controlling fire. Students learn short-cook and long-cook techniques and barbecue specialties. The class concludes with information on barbecue competitions and resources.

This offering meets for a total of 4 session(s).


INSTRUCTOR: Jeffrey Chambers

CHAMBERS, JEFFREY — A backyard BBQ cook for about 30 years, with BBQ roots in North Carolina barbeque. Has been a Kansas City Barbeque Society certified master BBQ judge for 15 years and a contest representative for five years. (D229)


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