Summer 2026 OLLI Digital Catalog – under construction

HEALTHY AGING: NEW SCIENCE OF LONGEVITY (P202)

P – Life Sciences

The biological processes that determine how our bodies age has become a major area of research. We review the current science, as summarized in Dr. Michael Greger’s recent book How Not To Age, and ideas that we can use to slow the processes of aging and work to live healthier and longer.

This offering meets for a total of 5 session(s).

INSTRUCTORS: Linda Kellogg, Reid Kellogg

KELLOGG, LINDA — B.A., Wilson College. Career in family retail business and now OLLI volunteer. Forks Over Knives plant-based cooking certificate, 2020. (P202)

KELLOGG, REID — Ph.D., chemistry, Northwestern University; B.S., Franklin & Marshall College. Thirty years with DuPont in research and marketing. Plant-based practitioner since 2010 and avid golfer. (P202)

Back to Full Course Listing