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UD OLLI Summer Selections: June 22 – July 23, 2026
Five weeks of fun topics, short courses and field trips — registration details coming soon
SE – Special Event
Wilmington (Arsht Hall) | July 13, 2026-July 13, 2026
Monday: 12:00 PM-1:30 PM
This class covers barbecue meats, regional styles and flavorings, kinds of barbecue smokers and controlling fire. Students learn short-cook and long-cook techniques and barbecue specialties. The class concludes with information on barbecue competitions and resources.
This offering meets for a total of 1 session(s).
INSTRUCTOR: Jeffrey Chambers
CHAMBERS, JEFFREY — A backyard BBQ cook for about 30 years, with BBQ roots in North Carolina barbeque. Has been a Kansas City Barbeque Society certified master BBQ judge for 15 years and a contest representative for five years. (SE315, D229)