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UD OLLI Summer Selections: June 22 – July 23, 2026
Five weeks of fun topics, short courses and field trips — registration details coming soon


LOW AND SLOW BBQ: AMERICA’S CUISINE (D229)

D – General Studies

Graphic of Delaware with New Castle County Highlighted

Wilmington (Arsht Hall) | June 22, 2026-July 13, 2026

Monday: 10:45 AM-12:00 PM

This class covers barbecue meats, regional styles and flavorings, kinds of barbecue smokers and controlling fire. Students learn short-cook and long-cook techniques and barbecue specialties. The class concludes with information on barbecue competitions and resources.

Additional fee: $30 to cover cost of food and beverages.

This offering meets for a total of 4 session(s).


INSTRUCTOR: Jeffrey Chambers

CHAMBERS, JEFFREY — A backyard BBQ cook for about 30 years, with BBQ roots in North Carolina barbeque. Has been a Kansas City Barbeque Society certified master BBQ judge for 15 years and a contest representative for five years. (SE315, D229)


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