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R – Physical Sciences and Math
Wilmington (Arsht Hall) | April 2, 2026-April 30, 2026
Thursday: 9:00 AM-10:15 AM
This course has been added since catalog publication.
This course will introduce key concepts in chemistry using cooking as an interactive teaching method. Each class will revolve around a specific topic in chemistry, using cooking as a real-world example. These topics include: water, salts, acids and bases, and the Maillard Reaction (non-enzymatic browning). By the end of the course, student members will take home useful recipes based on the ingredients discussed in each topic and information about chemistry that grandparents could share with their grandchildren while teaching them to cook. No prerequisites are required.
This offering meets for a total of 5 session(s).
INSTRUCTOR: Tristan Mabee
MABEE, TRISTAN — Presenter information coming soon.
Osher Lifelong Learning Institute (OLLI) at the University of Delaware
OLLI is an academic cooperative for adults 50 and over to enjoy classes, teach, exchange ideas and socialize together, with no exams or educational requirements for participation. OLLI welcomes you.
Kent/Sussex | Wilmington